Black Cherry Watermelon “Daiquiri”
Ingredients
Wild Cherry Cannabull – Sativa Cannabis Syrup (to desired effects)
3 cups frozen seedless watermelon
1 cup frozen sweet cherries, pitted
1/2 fresh lime juice (3 tsp)
1 tsp fresh mint, chopped
Garnish with sweet cherry & watermelon wedges
Directions
1. Place the watermelon, cherries, lime, mint, desired amount of Wild Cherry Cannabull, and ½ cup cold water in a high-powered blender and blend on high speed until smooth.
2. If necessary, add more water to thin out the slushy. Taste and adjust according to preferences. Add sweetener such honey if desired to add additional sweetness. Serve immediately.
Blackberry Lime “Mojito”
Ingredients
Blackberry Cannabull – Indica Cannabis Syrup (to desired effects)
3 tablespoons sugar
1 Tbsp. fresh lemon juice
1 Tbsp. fresh lime juice
1/2 Cup seltzer water
12 Blackberries
12 large mint leaves
6 to 8 ice cubes
Directions
1. Muddle blackberries, mint leaves, sugar, lemon juice, & lime juice
2. Add seltzer water and your desired amount of Blackberry Cannabull
3. Stir well
4. Add ice.
5. Serve and enjoy blackberry lime “mojito”!
Blue Raspberry Lemonade
Ingredients
Blue Raspberry Cannabull – Hybrid Cannabis Syrup (to desired effects)
Hawaiian Punch Polar Blast
Fresh-Squeezed Lemonade
Garnish with Lime & Mint
Directions
1. Combine Hawaiian Punch Polar Blast, fresh squeezed lemonade, and your desired amount of Blue Raspberry Cannabull Syrup in a glass and mix well.
2. Add ice
3. Garnish with lime slice and mint
4. Get stoned!
Green Apple “Martini”
Ingredients
Green Apple Cannabull – Hybrid Cannabis Syrup (to desired effects)
3 ounces apple juice
2 ounces lemon juice (fresh-squeezed is best)
2 ounces Monin Granny Gmith Apple Syrup
ice cubes
Directions
Strawberry Mango “Margarita”
Ingredients
Mango Cannabull – Sativa Cannabis Syrup (to desired effects)
FOR STRAWBERRY LAYER:
2 cups Strawberries rinsed and trimmed
1 tablespoon Lime juice
½ cup Strawberry Juice or Sparkling water
1 cup Ice
FOR MANGO LAYER:
2 cups Mangoes rinsed and peeled
1 tablespoon Lime juice
½ cup Mango Juice or Sparkling water
1 cup Ice
Garnish with strawberry and mango slices
Directions
1. For the Mango layer – place all the ingredients – mangoes, lime juice, ice, and mango juice in a blender alongside your desired amount of Mango Cannabull. Place the liquid ingredients at the bottom first.
2. Cover and start to blend the mango daiquiri on low speed, then increase to high. Blend for 1 minute or until the daiquiri has a velvety smoothie-like consistency. Transfer it to a bowl and store it in the refrigerator. while you blend the strawberry mix.
3. Repeat the same process for the strawberry layer. Place all the ingredients – strawberries, lime juice, ice, and strawberry juice in a blender. Place the liquid ingredients at the bottom first.
4. Cover and blend until the daiquiri has a velvety smoothie-like consistency.
5. Time to assemble. Pour the mango mix into a cocktail glass, top with a strawberry mix, and keep repeating and layering your cocktail glasses with the strawberry-mango daiquiri until you reach the top.
6. Garnish with mango slices and strawberries, and serve immediately.
9 Pound Punch
Ingredients
Super Punch Cannabull – Indica Cannabis Syrup (to desired effects)
V8 Berry Splash
1 Strawberry, 1 Orange, 1 Lime
Tropical sparkling water